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Authors
Affiliations
1 College of Home Science, Marathwada Agricultural University, Parbhani, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 33, No 6 (1996), Pagination: 140-144
Abstract
Pulses or legumes are rich and important sources of protein in vegetarian diets. They contribute B-vitamins and vitamin-C, when germinated. Further, pulses with their higher content of total fat contribute along with cereals to meet the essential fatty acid needs of an adult.